Benefits and Usage of Pongamia cake
- Pongamia cake is extracted from the seeds of the tree Karanja.
- pongamia cake is a natural source of nitrogen, it reduces cultivation cost.
- it protects crop from the insects, soil bornpathogens, namatodes and bacteria.
- It has good soil binding capacity and can be applied for all vegetable crops.
- It helps in rich blossoming, strengthening the roots and improves the quality of fruits and vegetables.
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