Brinjal Seeds Details
- Brinjal also known as Baingan (Hindi), valutana (Malayalam) and Vange(Marathi).
- Largely grown in West Bangal,Maharastra,Bihar,Orissa and Uttar Pradesh.
- The White Brinjal is a unique variety of brinjals which belongs to the nightshade family of vegetables
- Brinjal will give you a decent supply of your daily fibre and potassium requirements
- The brinjal is called the King of Vegetables by some cultures.
- A daily mean temperature of 13-21 oC is most favourable for its successful production..
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Sow the seeds 1 inch deep in seedling tray
Space the Seedlings at 6 inches by 8 inches
Germination takes place in 6- 14 days
Transplant in 14- 20 days
Harvest Time: 10-11 weeks from Sowing
Hybrid vs Open Pollinated
FAQs: Growing Healthy Seeds
Yes, you can over soak seeds. Soaked seeds can give the better result with quick germination but too much soaking in water leads to seed drown. So we recommended you to soak seeds for 12 to 24 hours and no more than 48 hours.
A rule of thumb is to sow seeds one or two times as deep as they are wide. Take care not to plant seeds too deep. If you plant it too deep, it will run out of food before it reaches the light and grows big enough to start producing its own.
We recommended to keep it indoor or to indirect sunlight till it is germinated, Once it is germinated provide indirect sunlight for 4-6 days and can be kept Out door.
Plants need at-least of three to four hours of direct sunlight.