Bitter Gourd White Long Seeds- HYBRID


Quantity: 10- 12 Grams

Best Season: Best in Summer Seeds
Germination Time: 6 to 10 Days
Harvest Time: 6- 8 weeks from Sowing

In stock


Bitter Gourd White Seeds Details

  • Bitter gourd also known as Momordica charantia or bitter melon and  bitter apple.  
  • Bitter gourd is commonly eaten throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness, used in curry such as sabzi or stuffed with spices and then cooked in oil.
  • Bitter gourd has been used in various Asian and African herbal medicine systems for a long time.
  • Bitter gourd has a number of purported uses including cancer prevention, treatment of diabetes, fever, HIV and AIDS, and infections.[
  • Order Bitter Gourd White Seeds Online Today! 

Growth Stages

Sow the seeds 1 inch deep in seedling tray

Space the Seedlings at 6 inches by 8 inches

Germination takes place in 6- 14 days

Transplant in 14- 20 days

Harvest Time: 6- 8 weeks from Sowing

Hybrid vs Open Pollinated

Hybrid Seeds

Open Pollinated

FAQs: Growing Healthy Seeds

Yes, you can over soak seeds. Soaked seeds can give the better result with quick germination but too much soaking in water leads to seed drown. So we recommended you to soak seeds for 12 to 24 hours and no more than 48 hours.

A rule of thumb is to sow seeds one or two times as deep as they are wide. Take care not to plant seeds too deep. If you plant it too deep, it will run out of food before it reaches the light and grows big enough to start producing its own.

We recommended to keep it indoor or to indirect sunlight till it is germinated, Once it is germinated provide indirect sunlight for 4-6 days and can be kept Out door.

Plants need at-least of three to four hours of direct sunlight.

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