Beet Root Seeds Details
- The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
- Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
- In Eastern Europe, beet soup, such as borscht, is common.
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Sow the seeds 1 inch deep in seedling tray
Space the Seedlings at 6 inches by 8 inches
Germination takes place in 6- 14 days
Transplant in 14- 20 days
Harvest Time: 80-90 Days From Sowing
Hybrid vs Open Pollinated
FAQs: Growing Healthy Seeds
Yes, you can over soak seeds. Soaked seeds can give the better result with quick germination but too much soaking in water leads to seed drown. So we recommended you to soak seeds for 12 to 24 hours and no more than 48 hours.
A rule of thumb is to sow seeds one or two times as deep as they are wide. Take care not to plant seeds too deep. If you plant it too deep, it will run out of food before it reaches the light and grows big enough to start producing its own.
We recommended to keep it indoor or to indirect sunlight till it is germinated, Once it is germinated provide indirect sunlight for 4-6 days and can be kept Out door.
Plants need at-least of three to four hours of direct sunlight.